FILLING: Three square tier cake. The top tier is a layers of our decadent chocolate cake filled with layers of dark chocolate ganache, fresh raspberries, and chocolate butter cream. For the bottom tiers there are two layers of moist rum cake filled with layers of fresh raspberries in raspberry mousse, and fresh blackberries in St. Honore cream ICING: Fondant DESIGN: Crystal beading detailing each layer with scattered beading on each layer. Large bow cascading with a crystal broach. SERVINGS: 180 |