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© UniFlip.com
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46
ENCHANTED BRIDES ~ FALL 2014 / WINTER 2015
Art and Taste!
from traditional to Avant Garde - New
ideas in dessert designs taste as
good as they look
CATALINA'S BAKE SHOP
NAME: Chocolate Mousse Parfaits
FILLING: Rich chocolate mousse topped
off with pieces of dark chocolate
DESIGN: Shot glass parfaits sprinkled
with small pieces of chocolate
SERVINGS: 1.5 oz shot glass per person
cakes & desserts