achieve with food because it offers so many textures and colors.
point is generally at the highest point of the composition. A floral
arrangement or candles or an art object are perfect focal points
for great food presentations.
portance. As an example, rather than line up chafers side by
side, position them apart by adding other elements in between.
This could be as simple as a condiment or bread presentation
or candles and flowers. A long line of chafers appears flat and
sterile.
proportion with other elements. Simply put, if a floral arrange-
ment is so big that it dwarfs the other elements around it and
creates a disproportionate feel, the scale is wrong. The same
rule applies if the object is too small.
slider sandwiches or appetizers presented at different heights
and arranged in an undulating "S" curve "moving" to and end-
and creates an exciting tablescape that seems to flow.
heights, using a tiered composition to present the food, or add-
ing pops of color that accent the overall theme. Be careful, intro-
ducing too many motifs or elements into your presentation can
become contrived. It's best to use fewer elements repetitively so
it stays refined and cohesive.
point is generally at the highest point of the composition. A floral
arrangement or candles or an art object are perfect focal points
for great food presentations.
like the Great Gatsby. The important thing is to have fun and en-
joy the process of your wedding design. Your food presentation
really is an important element of your wedding. It speaks to the
style you and your fiancé want to convey, and the food you serve
is really your gift to your family and friends. If it looks and tastes
fabulous, your wedding will be unforgettable. Happy designing.