pops of deep purple for their fall color palette. By going with
these colors, they could also use the falling golden leaves, white
pumpkins, and mums to enhance their décor.
for a Fall Wedding!
to a minimal because you can incorporate a lot of nature's sur-
roundings. For example, you can use leaves on either side of the
aisle along with bright colored chair markers or simple pump-
kins for your ceremony.
wreath with rich berries to vibrant floral displays on the tables.
outlining their fall menu, they knew they wanted to utilize fresh
fall produce but also keep southern comfort food in mind. They
worked closely with the catering team of Puckett's Grocery &
Restaurant to design the perfect fall menu. For example, they
had a fall inspired mix salad with pears, roasted beets, candied
walnuts and champagne vinaigrette.
simple but delicious way to use fall produce.
lous alternative to your fall reception menu. At this fall wedding,
the couple chose to stick to down home southern cooking. The
menu consisted of Chicken Friend Chicken atop of mashed po-
tatoes then lightly topped with a sawmill gravy and Beef Short
Ribs with horseradish and au jus served with grilled asparagus.
The dessert? Peach Cobbler Shooters!
season into your menu? A signature drink! This fall couple had
an Apple Cider Sangria Recipe that was equal parts fresh and
delicious. Laurie also recommends serving a Cranberry Cos-
mopolitan that would be a fun fall festive drink.
or frigidly cold come October so always have a backup to deal
with the weather. But of course, no weather could stop your
beautiful fall wedding as the leaves sweetly fall from the trees.