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ENCHANTED BRIDES ~ WINTER / SPRING 2015
Table and Reception: The tables were adorned with clear glass chargers, vintage
golden rim wine glasses, mix matched vintage china and salad plates provided
by the venue, gold flatware, mulberry napkins, mercury golden votive holders, old
gold taper candlesticks, modern crystal candelabras, and vintage lace runners.
The tables were old white washed farm tables surrounded by gold chiavari chairs
with ivory cushions.
Cupcakes: A fresh twist to dessert is cupcakes. They were placed on a vintage
pedestal with rose gold-foiled covers topped with raspberries.
Catering: An important element in the design of all weddings is the presentation of
the menu. The styling of the feast that you have chosen for your guests is a major
player in the design and flow of your reception.