FILLING: For the top tiers there are two
layers of our decadent chocolate cake filled
with layers of dark chocolate ganache, fresh
raspberries, and chocolate butter cream.
For the bottom tiers there are two layers of
moist rum cake filled with layers of fresh
raspberries in raspberry mousse, and fresh
blackberries in St. Honore cream
ICING: Fondant
DESIGN AND STYLE: Elegant and soft
lace, crystal beading details and crystal
broche.
SERVINGS: 180